Bread Pudding W/ Whiskey Sauce
80 mins (prep 30, cooking 50)
11 ingredients
1 servings
I've loved Bread Pudding since I was a little boy! I don't believe there's such a thing as BAD Bread Pudding, but I DO believe this is perhaps the BEST I've ever had...hope it's yours, too! This is VERY rich & is best served warm w/ warm sauce. I suppose you could substitute vanilla or almond extract for the whiskey, but I've never done it.

Categories:  holiday , easy , taste~mood , inexpensive , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (911.65 g)
Servings 1
Amount per Serving
Calories 3615.39 Calories from Fat 991.17
% Daily Value *
Total Fat 110.13g 169.42%
Saturated Fat 69.43g 347.17%
Trans Fat 3.88g %
Cholesterol 419.95mg 139.98%
Sodium 2102.12mg 87.59%
Total Carbohydrate 579.21g 193.07%
Dietary Fiber 10.78 g 43.1%
Sugars 562.34 g %
Protein 85.72g 171.44%
Vitamin A 3567.92IU% Vitamin C 13.88mg%
Calcium 3002.98mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small loaf french bread