Bread Pudding With Blueberries
50 mins (prep 10, cooking 40)
9 ingredients
1 servings
This is a cross between my two favorite breakfast foods: french toast and blueberry muffins! This recipe has less sugar than a lot of other bread puddings I have seen which I love about it, and wheat bread works fine too. You can add the optional cinnamon sugar topping for an extra sugary crunch before baking, or it is great with cinnamon syrup or vanilla sauce over the top!

Categories:  <-60-mins , healthy , brunch , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1382.68 g)
Servings 1
Amount per Serving
Calories 4844.44 Calories from Fat 377.82
% Daily Value *
Total Fat 41.98g 64.58%
Saturated Fat 10.15g 50.74%
Trans Fat 0.0g %
Cholesterol 11.83mg 3.94%
Sodium 16631.16mg 692.96%
Total Carbohydrate 970.5g 323.5%
Dietary Fiber 42.8 g 171.18%
Sugars 157.89 g %
Protein 131.33g 262.67%
Vitamin A 111.25IU% Vitamin C 14.45mg%
Calcium 1182.95mg% Iron 45.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free half-and-half, dash salt, cinnamon sugar