Bread Pudding With Bourbon Sauce
85 mins (prep 40, cooking 45)
15 ingredients
8-10 servings
Great recipe to use up old bread.

Categories:  holiday , puddings-and-mousses , weeknight , easy , breads , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (169.96 g)
Servings 8
Amount per Serving
Calories 587.19 Calories from Fat 364.23
% Daily Value *
Total Fat 40.47g 498.07%
Saturated Fat 25.2g 1008.09%
Trans Fat 0.3g %
Cholesterol 141.43mg 377.14%
Sodium 73.87mg 24.62%
Total Carbohydrate 44.45g 118.54%
Dietary Fiber 1.3 g 41.6%
Sugars 34.88 g %
Protein 2.83g 45.26%
Vitamin A 1536.22IU% Vitamin C 1.22mg%
Calcium 78.27mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, light brown sugar, pinch salt