Bread Pudding With Chantilly Cream


Food.com
180 mins (prep 30, cooking 150)
14 ingredients
8 servings
From chefpaul.com - another New Orleans classic.

Categories:  cajun , north-american , american , breads , <-4-hours , southern-u.s. , creole , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (138.85 g)
Servings 8
Amount per Serving
Calories 567.34 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 321.68%
Saturated Fat 10.59g 423.49%
Trans Fat 0.24g %
Cholesterol 64.9mg 173.07%
Sodium 168.8mg 56.27%
Total Carbohydrate 74.42g 198.45%
Dietary Fiber 2.18 g 69.84%
Sugars 69.34 g %
Protein 12.71g 203.43%
Vitamin A 548.71IU% Vitamin C 2.38mg%
Calcium 397.47mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground nutmeg, white bread cubes
 

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