Bread Pudding With Crumb Topping
90 mins (prep 45, cooking 45)
11 ingredients
6-8 servings
This is delicious as a dessert or a make ahead breakfast or brunch item. The pudding can easily sit overnight in the refrigerator before baking and tastes good cold too. I use any leftovers from my Oatmeal Molasses Bread for this recipe, but as long as the bread is not sliced sandwich bread, most breads will work. The dairy can be done in a variety of ways, depending on what you have on hand. I have even made this with 1% and it turns out fine, but not as creamy.

Categories:  northeastern-u.s. , north-american , breakfast , <-4-hours , brunch , egg , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , easy , american , inexpensive , from-scratch , dessert ,
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Serving Size (46.9 g)
Servings 6
Amount per Serving
Calories 180.27 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 38.36%
Saturated Fat 2.57g 77.25%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 49.14mg 12.28%
Total Carbohydrate 36.62g 73.25%
Dietary Fiber 0.78 g 18.62%
Sugars 29.46 g %
Protein 1.0g 12.06%
Vitamin A 124.04IU% Vitamin C 0.31mg%
Calcium 11.2mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes, light cream, fresh, light brown sugar