Bread Pudding with Dried Cranberries
90 mins (prep 30, cooking 60)
9 ingredients
9 servings
The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.

Categories:  puddings-and-mousses , beginner-cook , easy , comfort-food , taste~mood , <-4-hours , to-go... , potluck , time-to-make , dessert ,
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Serving Size (158.84 g)
Servings 9
Amount per Serving
Calories 628.55 Calories from Fat 94.86
% Daily Value *
Total Fat 10.54g 145.98%
Saturated Fat 5.23g 235.44%
Trans Fat 0.22g %
Cholesterol 33.58mg 100.75%
Sodium 1722.52mg 645.95%
Total Carbohydrate 112.12g 336.36%
Dietary Fiber 3.9 g 140.48%
Sugars 39.27 g %
Protein 20.79g 374.15%
Vitamin A 213.86IU% Vitamin C 1.54mg%
Calcium 423.05mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla pudding mix