Bread Pudding With Raspberry/Strawberry Topping
70 mins (prep 25, cooking 45)
14 ingredients
8-10 servings
This is a great desert fit to serve any company. The Raspberry/Strawberry Topping is the key to this recipe. From the Hacienda Antigua Bed & Breakfast altered a tad to our liking. Prep time does not include letting the bread set overnight.

Categories:  low-protein , puddings-and-mousses , fruit , <-4-hours , low-in... , low-sodium , strawberry , raspberries , time-to-make , berries , dessert ,
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Serving Size (101.67 g)
Servings 8
Amount per Serving
Calories 366.46 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 107.57%
Saturated Fat 5.49g 219.75%
Trans Fat 0.24g %
Cholesterol 46.95mg 125.19%
Sodium 245.74mg 81.91%
Total Carbohydrate 57.56g 153.51%
Dietary Fiber 0.09 g 2.85%
Sugars 56.44 g %
Protein 15.64g 250.25%
Vitamin A 292.52IU% Vitamin C 14.07mg%
Calcium 538.55mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, large eggs, half-and-half cream, dried, frozen raspberries, frozen strawberries, fresh lemon juice