Bread Pudding With Whiskey Sauce
105 mins (prep 30, cooking 75)
15 ingredients
16-20 servings
Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own.

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (151.08 g)
Servings 16
Amount per Serving
Calories 648.69 Calories from Fat 242.19
% Daily Value *
Total Fat 26.91g 662.45%
Saturated Fat 11.92g 954.0%
Trans Fat 0.48g %
Cholesterol 52.5mg 279.99%
Sodium 269.67mg 179.78%
Total Carbohydrate 89.97g 479.84%
Dietary Fiber 2.12 g 135.83%
Sugars 84.39 g %
Protein 12.42g 397.4%
Vitamin A 431.0IU% Vitamin C 2.22mg%
Calcium 379.58mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread