Bread Rolls
55 mins (prep 15, cooking 40)
8 ingredients
16 servings
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!

Categories:  <-60-mins , rolls~biscuits , easy , oven , healthy , breads , equipment , time-to-make ,
Share on Newzsocial



Serving Size (92.83 g)
Servings 16
Amount per Serving
Calories 294.45 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 143.76%
Saturated Fat 2.67g 213.5%
Trans Fat 0.14g %
Cholesterol 13.15mg 70.13%
Sodium 464.08mg 309.39%
Total Carbohydrate 50.93g 271.63%
Dietary Fiber 4.21 g 269.54%
Sugars 9.18 g %
Protein 10.84g 346.74%
Vitamin A 108.45IU% Vitamin C 0.43mg%
Calcium 233.49mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water