Bread Salsa (Michael Dean's in Raleigh, Nc)
14400 mins (prep 14400)
8 ingredients
1 servings
This is the tomato dip that Michael Dean's restaurant serves with their meals; it is the best I've ever had and doesn't taste like "traditional marinara sauce" though a lot of the ingredients are similar. I got this recipe from the Raleigh News & Observer newspaper, who received it from a chef at Michael Dean's restaurant.

Categories:  beginner-cook , low-sat.-fat , brunch , appetizer , low-carb , low-in... , time-to-make , holiday , low-protein , vegan , low-cholesterol , low-calorie , dip , easy , >-1-day , inexpensive , vegetarian , vegetable , healthy-2 ,
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Serving Size (149.19 g)
Servings 1
Amount per Serving
Calories 614.7 Calories from Fat 534.33
% Daily Value *
Total Fat 59.37g 91.33%
Saturated Fat 8.22g 41.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3505.42mg 146.06%
Total Carbohydrate 19.11g 6.37%
Dietary Fiber 2.19 g 8.76%
Sugars 8.96 g %
Protein 1.82g 3.64%
Vitamin A 1.08IU% Vitamin C 5.3mg%
Calcium 60.03mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, fresh basil