Bread Soup: Panada Recipe

Bread Soup: Panada

food network

70 mins (prep 30, cooking 40)

20 ingredients

6 to 8 servings

Categories: italian , tomato , green-bean , vegetables , for-a-crowd , soup , spring , dinner , zucchini , winter , main-dish , bread , fall , summer , potato , vegetarian , simmer ,

Ingredients

1/2 cup chopped fresh herbs, including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish
2 zucchini, coarsely chopped
1/2 pound fresh green beans, cut into 1-inch lengths
1 pound potatoes, peeled and cut into chunks
2 ripe tomatoes, peeled and coarsely chopped, or 1 1/2 cups canned tomatoes
1 clove garlic, peeled and crushed
1 white onion, coarsely chopped
salt and pepper
2 (1-inch) slices country bread, crusts removed and cut into 3/4-inch cubes
1/2 small dried hot chile pepper
1/2 cup extra-virgin olive oil

Nutrition

Serving Size (95.73 g)

Servings 6

Amount per Serving

Calories 375.39 Calories from Fat 198.72

% Daily Value *

Total Fat 22.08g 203.84%

Saturated Fat 2.72g 81.67%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 283.89mg 70.97%

Total Carbohydrate 35.58g 71.17%

Dietary Fiber 4.76 g 114.31%

Sugars 9.45 g %

Protein 9.45g 113.4%

Vitamin A 67.28IU% Vitamin C 0.0mg%

Calcium 142.33mg% Iron 1.81mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
chopped fresh herbs, fresh green beans, clove garlic, salt and pepper, hot chile pepper

Cooking Instructions