Bread Soup: Panada


food network
70 mins (prep 30, cooking 40)
20 ingredients
6 to 8 servings


Categories:  italian , tomato , green-bean , vegetables , for-a-crowd , soup , spring , dinner , zucchini , winter , main-dish , bread , fall , summer , potato , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (95.73 g)
Servings 6
Amount per Serving
Calories 375.39 Calories from Fat 198.72
% Daily Value *
Total Fat 22.08g 203.84%
Saturated Fat 2.72g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 283.89mg 70.97%
Total Carbohydrate 35.58g 71.17%
Dietary Fiber 4.76 g 114.31%
Sugars 9.45 g %
Protein 9.45g 113.4%
Vitamin A 67.28IU% Vitamin C 0.0mg%
Calcium 142.33mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh herbs, fresh green beans, clove garlic, salt and pepper, hot chile pepper
 

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