Bread Stuffing
60 mins (prep 15, cooking 45)
10 ingredients
9 servings
I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe makes enough for a 12-pound turkey, and is easily doubled. I have included the optional technique for making stuffing balls. Enjoy! Adapted from Betty Crocker. Note: see tip for freezing.

Categories:  <-60-mins , holiday , side-dish , heirloom~historical , christmas , number-of-servings , stuffings-dressings , thanksgiving , vegetable , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (29.33 g)
Servings 9
Amount per Serving
Calories 188.62 Calories from Fat 191.97
% Daily Value *
Total Fat 21.33g 295.28%
Saturated Fat 13.51g 607.75%
Trans Fat 0.86g %
Cholesterol 56.52mg 169.56%
Sodium 685.82mg 257.18%
Total Carbohydrate 0.04g 0.13%
Dietary Fiber 0.0 g 0.17%
Sugars 0.02 g %
Protein 0.23g 4.09%
Vitamin A 658.06IU% Vitamin C 0.01mg%
Calcium 7.04mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, chopped celery, chopped fresh parsley, soft bread cubes, dried sage, ground sage, dried thyme leaves, fresh ground black pepper