Bread Stuffing for Turkey or Pork Chops


Food.com
110 mins (prep 20, cooking 90)
14 ingredients
5-6 servings
Famous homemade recipe passed down from the Czech homeland via Amherst, Ohio

Categories:  side-dish , onions , seasonal , german , czech , <-4-hours , egg , eggs~dairy , time-to-make , european , winter , easy , fall , inexpensive , stuffings-dressings , vegetable ,
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Ingredients

Nutrition

Serving Size (58.57 g)
Servings 5
Amount per Serving
Calories 151.73 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 66.38%
Saturated Fat 5.33g 133.14%
Trans Fat 0.29g %
Cholesterol 32.22mg 53.7%
Sodium 705.4mg 146.96%
Total Carbohydrate 12.02g 20.03%
Dietary Fiber 0.78 g 15.63%
Sugars 9.25 g %
Protein 7.34g 73.41%
Vitamin A 270.27IU% Vitamin C 1.45mg%
Calcium 231.73mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried sage, large, celery ribs, fresh parsley
 

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