Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions
80 mins (prep 20, cooking 60)
17 ingredients
12 servings
I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand and reheat it once the turkey is out unlesss you have room in the oven can be put in 30 minutes before turkey is removed.

Categories:  served-hot , side-dish , fruit , north-american , comfort-food , taste~mood , nuts , equipment , <-4-hours , thanksgiving , low-in... , time-to-make , holiday , low-calorie , presentation , oven , american , stuffings-dressings , pears , vegetable , stove-top ,
Share on Newzsocial



Serving Size (33.23 g)
Servings 12
Amount per Serving
Calories 166.92 Calories from Fat 130.86
% Daily Value *
Total Fat 14.54g 268.49%
Saturated Fat 3.44g 206.58%
Trans Fat 0.06g %
Cholesterol 23.63mg 94.52%
Sodium 530.91mg 265.46%
Total Carbohydrate 1.46g 5.83%
Dietary Fiber 0.95 g 45.43%
Sugars 0.39 g %
Protein 8.29g 198.9%
Vitamin A 36.32IU% Vitamin C 0.11mg%
Calcium 9.77mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry bread cubes, frozen pearl onions, golden brown sugar, anjou pears, stalks celery, minced fresh parsley, fresh rosemary, fresh thyme, fresh sage, fresh ground pepper, large eggs, turkey broth, fresh