Bread Stuffing With Mushrooms and Bacon
140 mins (prep 20, cooking 120)
13 ingredients
12 servings
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing.

Categories:  side-dish , stuffings-dressings , <-4-hours , time-to-make ,
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Serving Size (130.29 g)
Servings 12
Amount per Serving
Calories 80.26 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 45.91%
Saturated Fat 0.68g 40.56%
Trans Fat 0.0g %
Cholesterol 33.03mg 132.1%
Sodium 429.25mg 214.63%
Total Carbohydrate 2.84g 11.37%
Dietary Fiber 1.21 g 58.3%
Sugars 1.47 g %
Protein 12.07g 289.69%
Vitamin A 283.53IU% Vitamin C 2.23mg%
Calcium 64.43mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, slices bacon, dried sage, dried thyme, large eggs