21 mins (prep 10, cooking 11)
7 ingredients
3 servings
Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread right out of Dennis' mouth as he is about to take the biggest bite. I say, "Hey! Wait a minute dear husband, I need those for breadcrumbs!" Andi- they will be breadcrumbs once I swallow the slice of bread." Dennis resounds. "Awwww, honey! I exclaim, They are for the topping to your lima bean gratin. I need them." Once Dennis hands back the bread, I proceed to make some delicious little breadcrumbs that can be used interchangeably to crunch up any meal. I normally have a heel or two left of --Nimz--'s Rustic Country Sourdough Bread left over and this combined with rosemary and thyme make a very flavorful crumb. I use this on a fish fillet, (a mild fish) or a chicken breast, because it brings so much pizazz to the item it is covering.

Categories:  condiments,-etc. , north-american , comfort-food , taste~mood , low-in... , time-to-make , garnishes , low-cholesterol , <-30-mins , easy , american , inexpensive , breads , vegetarian ,
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Serving Size (84.41 g)
Servings 3
Amount per Serving
Calories 357.19 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 45.99%
Saturated Fat 1.66g 24.9%
Trans Fat 0.0 %
Cholesterol 0.76mg 0.76%
Sodium 1449.91mg 181.24%
Total Carbohydrate 57.61g 57.61%
Dietary Fiber 2.42 g 29.03%
Sugars 6.25 g %
Protein 8.32g 49.9%
Vitamin A 1.51IU% Vitamin C 0.0mg%
Calcium 73.65mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried rosemary, ground pepper