Breaded Orange Glazed Chicken
40 mins (prep 15, cooking 25)
7 ingredients
4 servings
Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing. It was yummy and I'm glad I took that extra step.

Categories:  <-60-mins , served-hot , fruit , beginner-cook , chicken-breast , poultry , oranges , time-to-make , chicken , easy , citrus , presentation , main-dish , meat ,
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Serving Size (19.1 g)
Servings 4
Amount per Serving
Calories 15.08 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 6.08%
Saturated Fat 0.12g 2.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 131.76mg 21.96%
Total Carbohydrate 1.48g 1.97%
Dietary Fiber 0.0 g 0.0%
Sugars 1.35 g %
Protein 0.06g 0.46%
Vitamin A 1.77IU% Vitamin C 0.0mg%
Calcium 2.22mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, baby spinach leaves, mandarin oranges