Breaded Prawns Bruschetta
60 mins (prep 30, cooking 30)
12 ingredients
6 servings
I really like the fresh ingredients found in Italian Brushetta, but I'm not a big fan of bread, nor is my hips, so I developed this recipe because I love shrimp. It's a great appetizer for a dinner party, rather quick to make and can stay warm in the oven while serving other courses. You can serve it on arugula tossed with some extra virgin olive oil, salt and pepper.

Categories:  <-60-mins , holiday , european , italian , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (113.73 g)
Servings 6
Amount per Serving
Calories 437.21 Calories from Fat 145.53
% Daily Value *
Total Fat 16.17g 149.29%
Saturated Fat 2.54g 76.12%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 482.92mg 120.73%
Total Carbohydrate 62.12g 124.25%
Dietary Fiber 4.98 g 119.5%
Sugars 4.53 g %
Protein 11.51g 138.17%
Vitamin A 2.19IU% Vitamin C 0.0mg%
Calcium 181.61mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, grated parmesan cheese, fresh basil, salt and pepper