Breaded Ranch Pork Chops
40 mins (prep 10, cooking 30)
9 ingredients
3 servings
A quick improvised recipe for a weeknight dinner. Feel free to leave out the ranch dressing packet and add your own spices. I'd recommend onion powder, garlic powder, salt, pepper, paprika, celery seed, dried parsley and dried dill - about a teaspoon each of the spices and a dash of salt and pepper to taste.

Categories:  <-60-mins , pork-chop , beginner-cook , easy , main-dish , meat , pork , inexpensive , time-to-make ,
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Serving Size (60.2 g)
Servings 3
Amount per Serving
Calories 290.3 Calories from Fat 203.4
% Daily Value *
Total Fat 22.6g 104.3%
Saturated Fat 3.21g 48.15%
Trans Fat 0.04g %
Cholesterol 4.06mg 4.06%
Sodium 227.59mg 28.45%
Total Carbohydrate 19.42g 19.42%
Dietary Fiber 2.15 g 25.79%
Sugars 3.02 g %
Protein 4.45g 26.67%
Vitamin A 363.4IU% Vitamin C 0.3mg%
Calcium 73.2mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, dried breadcrumbs