Breaded Sirloin Steaks


Food.com
16 mins (prep 8, cooking 8)
8 ingredients
4 servings
The breading keeps the steaks moist and tender. My guys really love this.

Categories:  north-american , beef , comfort-food , taste~mood , quick , equipment , time-to-make , <-30-mins , easy , main-dish , american , meat , southern-u.s. , stove-top ,
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Ingredients

Nutrition

Serving Size (218.65 g)
Servings 4
Amount per Serving
Calories 698.98 Calories from Fat 261.27
% Daily Value *
Total Fat 29.03g 178.67%
Saturated Fat 6.83g 136.64%
Trans Fat 0.4g %
Cholesterol 114.18mg 152.24%
Sodium 1224.58mg 204.1%
Total Carbohydrate 59.21g 78.95%
Dietary Fiber 3.54 g 56.72%
Sugars 15.35 g %
Protein 50.43g 403.44%
Vitamin A 70.67IU% Vitamin C 1.35mg%
Calcium 389.53mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian
 

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