Breaded Veal Cutlet with Brie
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
Delicious! Fast! Easy! This recipe is quick enough for a weeknight meal, which DH and I enjoyed, but certainly a company worthy meal too!

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , beef , meat , equipment , cheese , veal , stove-top , eggs~dairy , time-to-make ,
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Serving Size (86.91 g)
Servings 4
Amount per Serving
Calories 485.52 Calories from Fat 385.29
% Daily Value *
Total Fat 42.81g 263.46%
Saturated Fat 19.3g 386.08%
Trans Fat 0.93g %
Cholesterol 75.13mg 100.17%
Sodium 375.79mg 62.63%
Total Carbohydrate 20.49g 27.31%
Dietary Fiber 2.15 g 34.47%
Sugars 1.02 g %
Protein 6.95g 55.58%
Vitamin A 793.66IU% Vitamin C 0.0mg%
Calcium 63.79mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, fresh pasta, freshly ground black pepper