Breadstick Topped Chicken Pie
50 mins (prep 30, cooking 20)
11 ingredients
4-6 servings
If you are looking for something different than the chicken pot pie Grandma used to make, this is the one. I got this recipe from a recipe booklet purchased at a grocery store checkout, but tweaked the ingredients to our taste. It orginally called for alfredo sauce, but we prefer a cheese sauce instead. You could use canned chicken, leftover chicken or turkey, or deli chicken as well. Make SURE the mixture is hot when you put the breadsticks on top, or they will not be cooked through, but gooey on the bottom.

Categories:  <-60-mins , poultry , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (593.48 g)
Servings 4
Amount per Serving
Calories 1159.7 Calories from Fat 513.9
% Daily Value *
Total Fat 57.1g 351.39%
Saturated Fat 26.84g 536.72%
Trans Fat 0.01g %
Cholesterol 178.13mg 237.51%
Sodium 2626.82mg 437.8%
Total Carbohydrate 76.48g 101.97%
Dietary Fiber 8.29 g 132.63%
Sugars 15.73 g %
Protein 84.82g 678.53%
Vitamin A 19990.74IU% Vitamin C 61.93mg%
Calcium 1658.76mg% Iron 6.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated breadstick dough, cheese sauce, ragu, frozen broccoli, grated parmesan cheese