Breadsticks


Food.com
90 mins (prep 40, cooking 50)
9 ingredients
40 servings
Delicious bread sticks that we enjoy with soup or salad. Recipe source: Bon Appetit (March 1986)

Categories:  low-cholesterol , low-sat.-fat , oven , healthy , breads , equipment , <-4-hours , vegetarian , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (12.14 g)
Servings 40
Amount per Serving
Calories 48.08 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 115.22%
Saturated Fat 0.19g 38.31%
Trans Fat 0.04g %
Cholesterol 0.04mg 0.59%
Sodium 60.86mg 101.44%
Total Carbohydrate 7.17g 95.66%
Dietary Fiber 0.97 g 155.5%
Sugars 0.41 g %
Protein 1.24g 98.9%
Vitamin A 0.91IU% Vitamin C 0.0mg%
Calcium 3.43mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water
 

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