Breadsticks for Dips (Bread Machine)


Food.com
135 mins (prep 120, cooking 15)
8 ingredients
16 servings
My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy.

Categories:  small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (5.25 g)
Servings 16
Amount per Serving
Calories 31.82 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 73.45%
Saturated Fat 0.44g 34.93%
Trans Fat 0.0 %
Cholesterol 0.06mg 0.3%
Sodium 148.57mg 99.05%
Total Carbohydrate 1.33g 7.11%
Dietary Fiber 0.01 g 0.71%
Sugars 0.92 g %
Protein 0.06g 1.89%
Vitamin A 0.13IU% Vitamin C 0.0mg%
Calcium 0.52mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, cornmeal
 

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