Breakaway Biscuit Bread
60 mins (prep 20, cooking 40)
7 ingredients
6 servings
I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better --- this is wonderful to serve at the table if you have company over for dinner.

Categories:  <-60-mins , lunch~snacks , easy , breads , brunch , snack , time-to-make ,
Share on Newzsocial



Serving Size (79.07 g)
Servings 6
Amount per Serving
Calories 394.25 Calories from Fat 268.92
% Daily Value *
Total Fat 29.88g 275.77%
Saturated Fat 15.14g 454.28%
Trans Fat 0.69g %
Cholesterol 88.29mg 176.58%
Sodium 1027.49mg 256.87%
Total Carbohydrate 8.08g 16.16%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 22.8g 273.6%
Vitamin A 522.49IU% Vitamin C 0.0mg%
Calcium 167.38mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, small onion