Breakfast Bake
55 mins (prep 15, cooking 40)
7 ingredients
8 servings
Inexpensive breakfast bake that was published in Kraft's Food and Family Magazine.

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , breakfast , inexpensive , brunch , eggs~dairy , time-to-make ,
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Serving Size (68.96 g)
Servings 8
Amount per Serving
Calories 190.82 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 126.05%
Saturated Fat 6.51g 260.39%
Trans Fat 0.0g %
Cholesterol 41.55mg 110.81%
Sodium 442.19mg 147.4%
Total Carbohydrate 5.3g 14.13%
Dietary Fiber 0.61 g 19.62%
Sugars 4.27 g %
Protein 19.34g 309.5%
Vitamin A 451.72IU% Vitamin C 0.49mg%
Calcium 587.07mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, chopped ham