Breakfast Bake
75 mins (prep 20, cooking 55)
9 ingredients
8-10 servings
One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick and easy breakfast during the week.

Categories:  easy , pork-sausage , oven , breakfast , casseroles , meat , pork , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (36.09 g)
Servings 8
Amount per Serving
Calories 40.45 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 38.6%
Saturated Fat 1.95g 78.1%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 24.55mg 8.18%
Total Carbohydrate 2.15g 5.74%
Dietary Fiber 0.02 g 0.65%
Sugars 0.07 g %
Protein 1.04g 16.69%
Vitamin A 97.01IU% Vitamin C 0.28mg%
Calcium 41.9mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, chopped onion, chopped green pepper, chopped sweet red pepper, shredded cheddar cheese, cheddar cheese soup, french onion dip, frozen hash brown potatoes