Breakfast Beans
175 mins (prep 10, cooking 165)
11 ingredients
6 servings
A recipe from the Australian Women's Weekly. Suggested beans can be served on thickly slice sourdough toast.This recipe uses dried beans- overnight soaking is required. Recipe can be made ahead and stored in an airtight container in the fridge. Canned beans can be used for this recipe. Cooking time does not include overnight soaking of the beans

Categories:  beans , breakfast , <-4-hours , brunch , time-to-make ,
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Serving Size (87.89 g)
Servings 6
Amount per Serving
Calories 69.3 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 23.77%
Saturated Fat 0.35g 10.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.76mg 7.69%
Total Carbohydrate 11.91g 23.81%
Dietary Fiber 0.1 g 2.46%
Sugars 11.51 g %
Protein 0.18g 2.17%
Vitamin A 1.84IU% Vitamin C 0.35mg%
Calcium 17.41mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried cannellini beans, large, chopped tomatoes