Breakfast Berry Twist
15 mins (prep 15)
5 ingredients
2-3 servings
This recipe is based on a raspberry twist recipe I saw on ‘Nigella Bites’. I couldn’t remember her exact measurements, but I copied her idea. The berries can be substituted with any types of berries (fresh or frozen (and thawed)), or any type of fruit that can be mashed (like mangos, canned peaches or kiwifruit). The chocolate cookies can be substituted with plain ones, or even oatmeal. You can also play with the yoghurt, using different flavours or just plain natural (or even Fruche). Prep time doesn't include (optional) overnight chill time.

Categories:  <-15-mins , for-1-or-2 , fruit , breakfast , quick , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , easy , number-of-servings , inexpensive , healthy , healthy-2 , dessert , berries ,
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Serving Size (275.0 g)
Servings 2
Amount per Serving
Calories 686.75 Calories from Fat 150.3
% Daily Value *
Total Fat 16.7g 51.38%
Saturated Fat 5.8g 58.03%
Trans Fat 0.0g %
Cholesterol 1.0mg 0.67%
Sodium 796.25mg 66.35%
Total Carbohydrate 120.0g 80.0%
Dietary Fiber 8.38 g 67.0%
Sugars 76.29 g %
Protein 15.26g 61.02%
Vitamin A 77.25IU% Vitamin C 0.75mg%
Calcium 168.25mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt