Breakfast Biscuits (Pampered Chef)
30 mins (prep 20, cooking 10)
13 ingredients
12-18 servings
Another recipe using the Cut-N-Seal.

Categories:  <-30-mins , lunch~snacks , easy , kid-friendly , breakfast , number-of-servings , brunch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (50.38 g)
Servings 12
Amount per Serving
Calories 170.7 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 144.35%
Saturated Fat 2.04g 122.55%
Trans Fat 0.0 %
Cholesterol 9.53mg 38.12%
Sodium 381.18mg 190.59%
Total Carbohydrate 19.26g 77.04%
Dietary Fiber 2.14 g 102.84%
Sugars 4.3 g %
Protein 7.24g 173.69%
Vitamin A 253.78IU% Vitamin C 0.49mg%
Calcium 195.65mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled, grated sharp cheddar cheese, canned peaches, red raspberry preserves, orange marmalade