Breakfast Bruschetta


food network
30 mins (prep 20, cooking 10)
19 ingredients
4 servings


Categories:  side-dish , italian , tomato , breakfast , for-a-family , cheese , brunch , bruschetta , winter , eggs , puree , main-dish , bread , american , pesto , fall , toasting ,
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Ingredients

Nutrition

Serving Size (181.94 g)
Servings 4
Amount per Serving
Calories 957.74 Calories from Fat 815.13
% Daily Value *
Total Fat 90.57g 557.37%
Saturated Fat 25.5g 510.0%
Trans Fat 0.0g %
Cholesterol 71.1mg 94.8%
Sodium 1530.26mg 255.04%
Total Carbohydrate 9.48g 12.63%
Dietary Fiber 1.63 g 26.04%
Sugars 5.56 g %
Protein 30.42g 243.36%
Vitamin A 1122.21IU% Vitamin C 5.19mg%
Calcium 888.81mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot red pepper sauce, sweet butter, fresh basil leaves, basil pesto, chopped fresh basil leaves, cloves garlic, fresh black pepper
 

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