Breakfast Bundt Bread (Aka Monkey Bread Aka Pull-Apart Bread)
70 mins (prep 25, cooking 45)
7 ingredients
1 servings
This is like a sticky pecan bun and cinnamon bun all rolled into one! You're going to need a glass of milk to eat this - it's VERY rich. For the icing, we like to lump it on top and let it melt down the sides; that way, it picks up some of the other gooey stuff and you can dip your bread into it!

Categories:  holiday , rolls~biscuits , seasonal , easy , kid-friendly , taste~mood , breads , <-4-hours , coffee-cakes , time-to-make , novelty ,
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Serving Size (617.18 g)
Servings 1
Amount per Serving
Calories 2841.36 Calories from Fat 1041.75
% Daily Value *
Total Fat 115.75g 178.08%
Saturated Fat 65.9g 329.5%
Trans Fat 4.2g %
Cholesterol 275.61mg 91.87%
Sodium 858.86mg 35.79%
Total Carbohydrate 470.48g 156.83%
Dietary Fiber 8.09 g 32.36%
Sugars 236.52 g %
Protein 2.39g 4.78%
Vitamin A 3247.1IU% Vitamin C 0.56mg%
Calcium 188.43mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, coarsely chopped pecans