Breakfast Burritos
40 mins (prep 15, cooking 25)
7 ingredients
10 servings
Good to freeze and microwave later, when you are pressed for time. Recipe adapted from a Taste of Home cookbook.

Categories:  <-60-mins , breakfast , number-of-servings , cheese , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (48.52 g)
Servings 10
Amount per Serving
Calories 146.22 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 181.8%
Saturated Fat 7.5g 374.79%
Trans Fat 0.0g %
Cholesterol 37.26mg 124.22%
Sodium 222.17mg 92.57%
Total Carbohydrate 1.13g 3.78%
Dietary Fiber 0.21 g 8.52%
Sugars 0.77 g %
Protein 8.95g 179.04%
Vitamin A 828.81IU% Vitamin C 1.59mg%
Calcium 262.03mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salt and pepper


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