Breakfast Burritos
10 mins (prep 5, cooking 5)
11 ingredients
2 servings
A delicious way to start the day. This recipe is for 2 servings and can be adjusted as needed. This is a great use of left over beans. Ham or chorizo can be used in place of the bacon. Cooking the egg as you would an omelet aids in rolling the burrito.

Categories:  for-1-or-2 , <-15-mins , north-american , breakfast , mexican , taste~mood , quick , spicy , brown-bag , microwave , equipment , cheese , egg , eggs~dairy , time-to-make , southwestern-u.s. , camping , beans , american , number-of-servings , to-go... , tex-mex , stove-top ,
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Serving Size (59.1 g)
Servings 2
Amount per Serving
Calories 197.44 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 54.6%
Saturated Fat 11.24g 112.42%
Trans Fat 0.24g %
Cholesterol 53.43mg 35.62%
Sodium 242.02mg 20.17%
Total Carbohydrate 1.94g 1.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 7.9g 31.59%
Vitamin A 541.63IU% Vitamin C 0.2mg%
Calcium 237.46mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, slices bacon, cooked beans, salsa


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