Breakfast Burritos (Once a Month Cooking)
50 mins (prep 30, cooking 20)
15 ingredients
24 servings
Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

Categories:  <-60-mins , beginner-cook , breakfast , bacon , cheese , equipment , egg , low-carb , oamc~freezer~make-ahead , kid-friendly , easy , american , meat , number-of-servings , inexpensive , stove-top , north-american , mexican , low-in... , eggs~dairy , time-to-make , freezer , pork , potato , vegetable ,
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Serving Size (20.07 g)
Servings 24
Amount per Serving
Calories 79.64 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 241.28%
Saturated Fat 4.16g 499.05%
Trans Fat 0.0g %
Cholesterol 20.7mg 165.62%
Sodium 122.46mg 122.46%
Total Carbohydrate 0.29g 2.35%
Dietary Fiber 0.0 g 0.25%
Sugars 0.1 g %
Protein 4.92g 236.04%
Vitamin A 197.57IU% Vitamin C 0.04mg%
Calcium 142.38mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, chunky salsa, chopped green chilies