Breakfast Casserole


food network
40 mins (prep 20, cooking 20)
6 ingredients
6 to 8 servings


Categories:  side-dish , southwestern , casserole , eggs , main-dish , breakfast , bread , cheese , for-a-crowd , brunch , dutch-oven ,
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Ingredients

Nutrition

Serving Size (110.53 g)
Servings 6
Amount per Serving
Calories 508.07 Calories from Fat 174.06
% Daily Value *
Total Fat 19.34g 178.57%
Saturated Fat 3.27g 98.06%
Trans Fat 0.05g %
Cholesterol 20.7mg 41.4%
Sodium 399.59mg 99.9%
Total Carbohydrate 67.84g 135.68%
Dietary Fiber 3.71 g 88.96%
Sugars 15.65 g %
Protein 15.51g 186.13%
Vitamin A 177.11IU% Vitamin C 1.71mg%
Calcium 437.22mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blue, day old biscuits, chopped red bell peppers, white cheese, sauce
 

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