Breakfast Casserole
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
This breakfast casserole can be made the night ahead, refrigerated and cooked in the morning for a no-stress breakfast. Recipe source: Bon Appetit (April 1984)

Categories:  <-60-mins , small-appliance , oven , food-processor~blender , breakfast , casseroles , equipment , brunch , stove-top , eggs~dairy , time-to-make ,
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Serving Size (110.24 g)
Servings 6
Amount per Serving
Calories 326.12 Calories from Fat 210.69
% Daily Value *
Total Fat 23.41g 216.09%
Saturated Fat 14.82g 444.72%
Trans Fat 0.32g %
Cholesterol 80.36mg 160.71%
Sodium 852.57mg 213.14%
Total Carbohydrate 10.95g 21.9%
Dietary Fiber 0.19 g 4.54%
Sugars 10.71 g %
Protein 18.59g 223.07%
Vitamin A 759.53IU% Vitamin C 1.54mg%
Calcium 579.15mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro leaves, fresh parsley leaves