Breakfast Casserole


Food.com
70 mins (prep 20, cooking 50)
8 ingredients
6 servings
This was pretty good. I left out the sausage as I was using this as a side dish for our steak supper. I also used cream of mushroom soup. Even though I browned my potatoes they still were a little mushier then I preferred. Still it was pretty good and so easy to prepare.

Categories:  weeknight , oven , breakfast , casseroles , equipment , <-4-hours , potato , vegetable , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (208.07 g)
Servings 6
Amount per Serving
Calories 544.04 Calories from Fat 342.09
% Daily Value *
Total Fat 38.01g 350.89%
Saturated Fat 13.1g 392.99%
Trans Fat 0.05g %
Cholesterol 71.35mg 142.7%
Sodium 1291.91mg 322.98%
Total Carbohydrate 31.88g 63.76%
Dietary Fiber 3.06 g 73.48%
Sugars 2.42 g %
Protein 17.8g 213.62%
Vitamin A 187.49IU% Vitamin C 1.52mg%
Calcium 155.26mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of potato soup, salt and pepper
 

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