Breakfast Casserole
20 mins (prep 10, cooking 10)
6 ingredients
6 servings
Wonderful do-ahead breadkfast casserole. You can layer the casserole together the night before. My guests always love this. I always serve it with fresh fruit for a "cooling" affect. Try the #47444(blt tomatoes) and 10661(peach salad)wtih it. The lady that taught me how to make this never measured anything but she always told me one of each ingredient per person(such as 6 eggs equal 6 people) so you can increase it with those guidelines.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , breakfast , quick , equipment , brunch , low-carb , low-in... , time-to-make , 5-ingredients-or-less , <-30-mins , easy , pork-sausage , grains , oven , casseroles , pork , meat ,
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Serving Size (314.2 g)
Servings 6
Amount per Serving
Calories 1215.07 Calories from Fat 918.81
% Daily Value *
Total Fat 102.09g 942.41%
Saturated Fat 58.42g 1752.71%
Trans Fat 0.0g %
Cholesterol 305.89mg 611.77%
Sodium 2021.92mg 505.48%
Total Carbohydrate 3.52g 7.04%
Dietary Fiber 0.0 g 0.0%
Sugars 1.23 g %
Protein 69.69g 836.24%
Vitamin A 2370.73IU% Vitamin C 1.51mg%
Calcium 1719.49mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, salsa