Breakfast Casserole


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
6-8 servings
Uses refrigerated biscuits, mushrooms, sausage, eggs and cheese. No overnight refrigeration needed.

Categories:  served-hot , <-60-mins , breakfast , equipment , cheese , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , easy , presentation , pork-sausage , oven , casseroles , pork , meat ,
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Ingredients

Nutrition

Serving Size (206.68 g)
Servings 6
Amount per Serving
Calories 438.6 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 73.96%
Saturated Fat 5.07g 152.06%
Trans Fat 0.32g %
Cholesterol 42.49mg 84.99%
Sodium 965.05mg 241.26%
Total Carbohydrate 57.03g 114.06%
Dietary Fiber 2.89 g 69.25%
Sugars 40.48 g %
Protein 37.7g 452.38%
Vitamin A 819.2IU% Vitamin C 0.68mg%
Calcium 1144.52mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, mushroom stems and pieces, large, pork sausage
 

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