Breakfast Casserole
560 mins (prep 20, cooking 540)
10 ingredients
6-8 servings
I am not sure where I got this recipe from but it is a great dish to serve for breakfast or brunch. (Note: This dish must be prepared and refrigerated overnight) I like to make it when having overnight guests...just pair it with some fruit salad, coffee, juice and voila breakfast with little effort.

Categories:  breakfast , equipment , cheese , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , pork-sausage , casseroles , oven , pork , meat ,
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Serving Size (116.93 g)
Servings 6
Amount per Serving
Calories 290.88 Calories from Fat 90.9
% Daily Value *
Total Fat 10.1g 93.22%
Saturated Fat 4.03g 120.79%
Trans Fat 0.0g %
Cholesterol 72.2mg 144.41%
Sodium 1379.86mg 344.97%
Total Carbohydrate 22.78g 45.55%
Dietary Fiber 0.0 g 0.0%
Sugars 19.6 g %
Protein 26.19g 314.33%
Vitamin A 70.0IU% Vitamin C 2.28mg%
Calcium 479.13mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, shredded cheddar cheese