Breakfast Casserole
595 mins (prep 540, cooking 55)
11 ingredients
8 servings
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Categories:  north-american , breakfast , equipment , cheese , egg , potluck , one-dish-meal , eggs~dairy , time-to-make , weeknight , main-dish , oven , casseroles , american , pork , meat , to-go... ,
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Serving Size (46.49 g)
Servings 8
Amount per Serving
Calories 170.62 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 70.09%
Saturated Fat 3.6g 144.05%
Trans Fat 0.0g %
Cholesterol 33.74mg 89.98%
Sodium 462.47mg 154.16%
Total Carbohydrate 15.57g 41.52%
Dietary Fiber 0.04 g 1.13%
Sugars 14.91 g %
Protein 14.14g 226.17%
Vitamin A 170.6IU% Vitamin C 1.75mg%
Calcium 468.14mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked ham, cubed bread