Breakfast Casserole in the Crock Pot
390 mins (prep 30, cooking 360)
9 ingredients
8 servings
Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast.

Categories:  holiday , easy , breakfast , christmas , brunch , low-carb , low-in... , oamc~freezer~make-ahead ,
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Serving Size (77.07 g)
Servings 8
Amount per Serving
Calories 254.23 Calories from Fat 167.67
% Daily Value *
Total Fat 18.63g 229.31%
Saturated Fat 6.93g 277.19%
Trans Fat 0.0g %
Cholesterol 53.44mg 142.51%
Sodium 492.03mg 164.01%
Total Carbohydrate 7.72g 20.58%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 13.22g 211.6%
Vitamin A 26.25IU% Vitamin C 1.99mg%
Calcium 187.81mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, ground mustard, salt and pepper, shredded cheddar cheese