Breakfast Casserole With a Biscuit Crust
30 mins (prep 15, cooking 15)
8 ingredients
6 servings
Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Categories:  <-30-mins , pork-sausage , oven , breakfast , casseroles , meat , pork , equipment , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (199.79 g)
Servings 6
Amount per Serving
Calories 701.75 Calories from Fat 374.22
% Daily Value *
Total Fat 41.58g 383.8%
Saturated Fat 16.51g 495.41%
Trans Fat 0.08g %
Cholesterol 65.49mg 130.98%
Sodium 1405.46mg 351.36%
Total Carbohydrate 58.51g 117.03%
Dietary Fiber 2.1 g 50.28%
Sugars 6.67 g %
Protein 21.56g 258.74%
Vitamin A 17.5IU% Vitamin C 2.13mg%
Calcium 200.65mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese