Breakfast Cookies
24 mins (prep 15, cooking 9)
19 ingredients
50-60 servings
Yes, you heard me right! Who says you can't have dessert for breakfast? You can store these little gems in the freezer, for a quick portable breakfast treat. Serve them with a piece of fruit and yogurt tubes, or a glass of milk to help round out breakfast. Mix and match the optional ingredients to suit your taste. Some of the combination's we like: Yogurt chips, dried cranberries and coconut, Chocolate chips and raisins, Chopped apricots, toasted pecans and coconut.

Categories:  toddler-friendly , <-30-mins , lunch~snacks , kid-friendly , breakfast , brown-bag , to-go... , egg , snack , eggs~dairy , time-to-make , picnic ,
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Serving Size (33.91 g)
Servings 50
Amount per Serving
Calories 139.3 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 570.61%
Saturated Fat 2.95g 738.16%
Trans Fat 0.16g %
Cholesterol 11.17mg 186.13%
Sodium 170.71mg 355.64%
Total Carbohydrate 17.34g 288.94%
Dietary Fiber 0.61 g 122.37%
Sugars 7.93 g %
Protein 2.31g 231.25%
Vitamin A 122.7IU% Vitamin C 0.07mg%
Calcium 21.43mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, wheat germ, corn flakes, crisp rice cereal, dried fruit, shredded coconut