Breakfast Enchilada Ranchero
35 mins (prep 5, cooking 30)
12 ingredients
5-10 servings
This is a cross between an enchilada and huevos rancheros. Scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla, which is partially covered with salsa and cheese and baked. I thought something like this would already be posted, but alas, it is not.

Categories:  <-60-mins , breakfast , time-to-make ,
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Serving Size (64.29 g)
Servings 5
Amount per Serving
Calories 227.91 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 95.37%
Saturated Fat 4.6g 115.08%
Trans Fat 0.1g %
Cholesterol 11.37mg 18.95%
Sodium 3220.02mg 670.84%
Total Carbohydrate 22.51g 37.52%
Dietary Fiber 1.14 g 22.81%
Sugars 2.7 g %
Protein 6.87g 68.71%
Vitamin A 276.33IU% Vitamin C 0.0mg%
Calcium 50.41mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground cumin, freshly ground black pepper, chunky salsa