Breakfast Enchiladas
60 mins (prep 30, cooking 30)
21 ingredients
4-6 servings
Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes, and bake as directed. Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Enjoy!!

Categories:  <-60-mins , north-american , mexican , breakfast , taste~mood , christmas , spicy , cheese , brunch , egg , eggs~dairy , time-to-make , holiday , lunch~snacks , southwestern-u.s. , pork-sausage , american , pork , meat , tex-mex ,
Share on Newzsocial



Serving Size (254.94 g)
Servings 4
Amount per Serving
Calories 820.36 Calories from Fat 408.51
% Daily Value *
Total Fat 45.39g 279.33%
Saturated Fat 25.95g 519.06%
Trans Fat 0.65g %
Cholesterol 157.13mg 209.51%
Sodium 1890.78mg 315.13%
Total Carbohydrate 56.8g 75.73%
Dietary Fiber 2.1 g 33.58%
Sugars 46.87 g %
Protein 47.26g 378.1%
Vitamin A 2007.45IU% Vitamin C 75.43mg%
Calcium 1524.64mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, large eggs, cheese sauce, shredded, shredded cheddar cheese, chopped green chilies, halved grape tomatoes, sliced green onion, chopped fresh cilantro