Breakfast Granola
140 mins (prep 20, cooking 120)
12 ingredients
8 servings
My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking.

Categories:  egg-free , pasta,-rice-and-grains , food-gift , kid-friendly , grains , breakfast , free-of... , <-4-hours , vegetarian , granola-and-porridge , brunch , time-to-make ,
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Serving Size (307.09 g)
Servings 8
Amount per Serving
Calories 895.23 Calories from Fat 357.12
% Daily Value *
Total Fat 39.68g 488.36%
Saturated Fat 8.34g 333.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1474.68mg 491.56%
Total Carbohydrate 119.99g 319.97%
Dietary Fiber 9.33 g 298.47%
Sugars 56.46 g %
Protein 21.72g 347.46%
Vitamin A 5.91IU% Vitamin C 0.38mg%
Calcium 190.19mg% Iron 8.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, flavoring


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