Breakfast Hash Brown Quiche
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

Categories:  easy , 3-steps-or-less , main-dish , breakfast , <-4-hours , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (528.83 g)
Servings 1
Amount per Serving
Calories 771.32 Calories from Fat 509.4
% Daily Value *
Total Fat 56.6g 87.07%
Saturated Fat 31.6g 157.98%
Trans Fat 0.0 %
Cholesterol 332.42mg 110.81%
Sodium 6680.73mg 278.36%
Total Carbohydrate 6.4g 2.13%
Dietary Fiber 0.69 g 2.75%
Sugars 3.81 g %
Protein 61.72g 123.43%
Vitamin A 1739.01IU% Vitamin C 1.53mg%
Calcium 126.31mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, fat free, shredded colby-monterey jack cheese, large eggs, low-fat milk