Breakfast Hash Browns


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast

Categories:  side-dish , north-american , comfort-food , breakfast , taste~mood , free-of... , equipment , cheese , low-in... , eggs~dairy , time-to-make , low-calorie , <-30-mins , gluten-free , canadian , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (30.7 g)
Servings 4
Amount per Serving
Calories 119.19 Calories from Fat 88.2
% Daily Value *
Total Fat 9.8g 60.31%
Saturated Fat 6.24g 124.76%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 329.0mg 54.83%
Total Carbohydrate 0.38g 0.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 7.36g 58.91%
Vitamin A 296.34IU% Vitamin C 0.0mg%
Calcium 213.33mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
russet potato, slices bacon
 

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